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Looking for an inexpensive and delicious meal that takes less than 30 minutes? I made this last week and found it to be rather tasty and a nice spin on a typical “Hamburger Helper” meal. (I found it while perusing recipes on Betty Crocker’s website.)
Enjoy!
Ingredients
1 pound bulk pork sausage or hamburger
1 package Hamburger Helper chili macaroni
3 1/2 cups hot water
2 teaspoons chili powder
1 can of diced tomatoes
1 can pinto or kidney beans, rinsed and drained
1 can whole kernel corn, drained
Shredded Cheddar cheese, if desired
Additional chili powder, if desired
Directions
1. Cook sausage in 12-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain.
2. Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
3. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). Sprinkle with cheese and additional chili powder.
